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Series Of Meat processing machinery |
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 | | Name: The large-type of meat dicer (vedio) Code: N2010921143846 Material: stainless steel Model: DC-350 DC-550 Features: frozen meat or meat all can cut |
| Price: current prices
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Detail: |
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model |
production capacity (kg/hour) |
Rabbet size(mm) |
power(kw) |
Paling size(mm) |
Dimension (mm) |
Net(kg) |
YJTS-350 |
500-600 |
84×84×350 |
1.5 |
5,6,7,8,9,11 13,16,20,27 |
1480×800×980 |
500 |
YJTS-550 |
700-900 |
120×120×550 |
2.25 |
5,6,7,8,9, 12,16,24,30 |
1940×980×1100 |
700 |
The mechanical energy to do the exact "ding", "silk", "piece" and high work efficiency, cutting diced minimum specifications for the 4 mm, maximum specifications for 120 mm, is the first choice of food processing cutting equipment.
The main features: 1. Adjust knob cutting thickness, make RouLiao push rod for changes in the rate of advance, to meet the requirements of different cutting thickness.
2. Adjust the preloading knob, can guarantee product in the process of cutting is consistent.
3. Adjust RouLiao push rod for stepping movement, using the single edge cutting can minimize when in the process of cutting for the product.
4. Cutting groove side using activity side pressure mechanism, convenient loading, improve work efficiency.
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