Product name:  the Slicer for cooked meat machine

Model:  TZ-120

Voltage: 380V   50HZ

Power: 1.5KW

Horsepower: 1.5HP

Machine weight:160kg

Cutting ability: 500-800kg/H

Inlet size: 120mm

External dimensions: 1350*600*1250mm

Features:

1. The whole machine is made of 304 stainless steel material, and the food safety is guaranteed.

2. Three-knife type cutting is adopted, and the working efficiency is high. 3. The blade is sharp, with special heat treatment, high speed, strong cutting ability and high quality and durability.

4, the whole machine is waterproof, and the machine conveying belt can be directly washed with water.

5.   Good stability, stable machine operation, low noise and low failure rate.

The invention relates to a meat slicer which adopts a special design, and the blade is made of a special arc-shaped blade and a hard stainless steel. Can be cut into sheet-shaped, strip-shaped, long-and-long, and the thickness can be adjustable by cutting the cross-fried, pigundefineds ear, the pigundefineds scalp, the beef, the calf, the fat-and-intestine and the like into a sheet. The speed of the conveying belt is only regulated by the single-frequency and variable-frequency cutter, and the speed of the conveying belt and the speed of the rotating knife are independently regulated by the frequency converter. The meat cutting machine has the advantages of simple operation and convenient cleaning, and is suitable for the use of a food processing plant, a fast food industry, a dining hall and the like.